Lunch Program

| December 2025

November 2025

Week 1

Date Menu
1 | Mon Chicken Tenders, Mashed Potatoes, Mixed Veggies, Dessert
2 | Tue Beefaroni, Roasted Broccoli Florets, Garlic Bread, Dessert
3 | Wed Spanish Style Meatballs, White Rice, Maduros, Dessert
4 | Thu Cheese Pizza, Corn, Dessert
PK2 & PK3 Only: Croquettes, Rice & Veggies
5 | Fri Cafeteria Closed - Early Dismissal
PK2 & PK3 Only: Cheese Pizza, Chips & Veggies

Week 2

Date Menu
8 | Mon Arroz con Salchichas, Greens Beans, Maduros, Dessert
9 | Tue Beefy Shells, Salad, Garlic Bread, Dessert
10 | Wed Chicken Nuggets, Macaroni & Cheese, Veggies, Dessert
11 | Thu Chicken & Yellow Rice, Casserole, Maduros, Dessert
PK2 & PK3 Only: Chicken Fricase
12 | Fri Cheese Pizza, Corn, Dessert

Week 3

Date Menu
15 | Mon Scrambled Eggs*, Bacon, Pancakes with Syrup, Dessert
*PK2 & PK3: Tater Tots
16 | Tue Baked Ziti*, Salad, Garlic Bread, Dessert
*PK2 & PK3: Beefaroni
17 | Wed Roast Pork, White Rice, Black Beans, Dessert
18 | Thu Cheese Pizza, Corn, Dessert
PK2 & PK3: Burger Sliders, Fries & Veggies
19 | Fri Cafeteria Closed - Early Dismissal
PK2 & PK3 Only: Cheese Pizza, Chips & Veggies

Week 4

Date Menu
22 | Mon No School - Christmas Break
23 | Tue No School - Christmas Break
24 | Wed No School - Christmas Break
25 | Thu No School - Christmas Break
26 | Fri No School - Christmas Break

Week 5

Date Menu
29 | Mon No School - Christmas Break
30 | Tue No School - Christmas Break
31 | Wed No School - Christmas Break
Jan. 1 | Thu No School - Christmas Break
Jan. 2 | Fri No School - Christmas Break

K-8th Alternate:

  • MON: Corn Dog Nuggets with Chips
  • TUE: Cheeseburger with Chips
  • WED: Hot Dog with Chips
  • THU: Croqueta Sandwich with Chips
  • FRI: Grilled Cheese with Chips

All PK4-8th grade meals are served with a choice of 2% milk, lowfat chocolate milk, juice or water.

Menu subject to change without notice.

Available Daily A la Carte Menu
Assorted Salads, Cold Sub Sandwiches, Wraps, Snacks, Milk, Juice and other bottled drinks.

Nourishing the Body


Students may bring lunch from home or purchase lunch at school. The school provides a hot lunch program through contracted services with COLE Catering. COLE publishes a monthly menu with their daily selection. Students may chose from the daily special, alternate hot selections, sandwiches, or salad. COLE Catering implements a POS system and asks parents to create an online account which allows parents to deposit money into a child's lunch account, check available balances, and track purchases.