January 2026
Week 1
| Date | Menu | |
|---|---|---|
| 5 | Mon | Chicken Tenders, Mashed Potatoes, Veggies, Dessert | |
| 6 | Tue | Cheese Ravioli, Roasted Broccoli, Garlic Bread, Dessert | |
| 7 | Wed | Spanish Style Meatballs, White Rice, Maduros, Dessert | |
| 8 | Thu | Cheese Pizza, Corn, Dessert PK2 & PK3 Only: Ham Croquettes, Rice & Veggies |
|
| 9 | Fri | Cafeteria Closed - Early Dismissal PK2 & PK3 Only: Pizza, Corn, Chips & Dessert |
|
Week 2
| Date | Menu | |
|---|---|---|
| 12 | Mon | Chicken Chop, Yellow Rice, Toppings & Sauce, Dessert | |
| 13 | Tue | Spaghetti Casserole, Salad, Garlic Bread, Dessert | |
| 14 | Wed | Crispy Chicken Sandwich*, Macaroni Salad, Potato Chips, Dessert PK2 & PK3: Chicken Tenders |
|
| 15 | Thu | Picadillo, White Rice, Black Beans, Dessert | |
| 16 | Fri | Cafeteria Closed - 8th Grade Pizza Lunch Fundraiser PK2 & PK3 Only: Pizza, Corn, Chips & Dessert |
|
Week 3
| Date | Menu | |
|---|---|---|
| 19 | Mon | No School - Martin Luther King Jr Day | |
| 20 | Tue | Beefy Shells, Salad, Garlic Bread, Dessert | |
| 21 | Wed | Chicken Nuggets, Mac & Cheese, Veggies, Dessert | |
| 22 | Thu | BBQ Pulled Pork, Loaded Mashed Potatoes, Veggies, Dessert | |
| 23 | Fri | Cheese Pizza, Corn, Dessert | |
Week 4
| Date | Menu | |
|---|---|---|
| 26 | Mon | Honey Chicken, Veggie Fried Rice, Dessert | |
| 27 | Tue | Farfalle Bolognese, Salad, Garlic Bread, Dessert | |
| 28 | Wed | Field Day Orange Chicken, White Rice, Veggie Stirfry, Dessert |
|
| 29 | Thu | Field Day Chicken Parmesan, Spaghetti Marinara, Garlic Bread, Dessert |
|
| 30 | Fri | Cheese Pizza, Corn, Dessert | |
K-8th Alternate:
- MON: Corn Dog Nuggets with Chips
- TUE: Cheeseburger with Chips
- WED: Hot Dog with Chips
- THU: Croqueta Sandwich with Chips
- FRI: Grilled Cheese with Chips
All PK4-8th grade meals are served with a choice of 2% milk, lowfat chocolate milk, juice or water.
Menu subject to change without notice.
Available Daily A la Carte Menu
Assorted Salads, Cold Sub Sandwiches, Wraps, Snacks, Milk, Juice and other bottled drinks.
Nourishing the Body
Students may bring lunch from home or purchase lunch at school. The school provides a hot lunch program through contracted services with COLE Catering. COLE publishes a monthly menu with their daily selection. Students may chose from the daily special, alternate hot selections, sandwiches, or salad. COLE Catering implements a POS system and asks parents to create an online account which allows parents to deposit money into a child's lunch account, check available balances, and track purchases.