April 2026
Week 1
| Date | Menu | |
|---|---|---|
| 1 | Wed | Cafeteria Closed - Early Dismissal *PK2 & PK3 only: Cheese Pizza, Corn & Chips |
|
| 2 | Thu | No School - Holy Thursday | |
| 3 | Fri | No School - Good Friday | |
Week 2
| Date | Menu | |
|---|---|---|
| 6 | Mon | No School - Easter Vacation | |
| 7 | Tue | No School - Easter Vacation | |
| 8 | Wed | No School - Easter Vacation | |
| 9 | Thu | No School - Easter Vacation | |
| 10 | Fri | No School - Easter Vacation | |
Week 3
| Date | Menu | |
|---|---|---|
| 13 | Mon | Chicken Nuggets, Mashed Potatoes, Veggies, Dessert | |
| 14 | Tue | Cheese Tortellini, Broccoli Florets, Garlic Bread, Dessert | |
| 15 | Wed | Crispy Chicken Sandwich*, Coleslaw, Potato Chips, Dessert *PK2 & PK3: Chicken Tenders & Rolls |
|
| 16 | Thu | Picadillo, White Rice, Black Beans, Dessert | |
| 17 | Fri | Cheese Pizza, Corn, Dessert | |
Week 4
| Date | Menu | |
|---|---|---|
| 20 | Mon | Chicken Chop, Yellow Rice, Toppings & Sauce, Dessert | |
| 21 | Tue | Farfalle Bolognese, Salad, Garlic Bread, Dessert | |
| 22 | Wed | Chicken Tenders, Mac & Cheese, Veggies, Dessert | |
| 23 | Thu | Cheese Quesadillas, Mexican Rice, Street Corn Salad, Dessert | |
| 24 | Fri | Cheese Pizza, Corn, Dessert | |
Week 5
| Date | Menu | |
|---|---|---|
| 27 | Mon | Scrambled Eggs*, Crispy Bacon, Pancakes with Syrup, Dessert *PK2 & PK3: Tater Tots |
|
| 28 | Tue | Beefaroni, Salad, Garlic Bread, Dessert | |
| 29 | Wed | Orange Chicken, White Rice, Veggie Stirfry, Dessert | |
| 30 | Thu | Cheese Pizza, Corn, Dessert | |
K-8th Alternate:
- MON: Corn Dog Nuggets with Chips
- TUE: Cheeseburger with Chips
- WED: Hot Dog with Chips
- THU: Croqueta Sandwich with Chips
- FRI: Grilled Cheese with Chips
All PK4-8th grade meals are served with a choice of 2% milk, lowfat chocolate milk, juice or water.
Menu subject to change without notice.
Available Daily A la Carte Menu
Assorted Salads, Cold Sub Sandwiches, Wraps, Snacks, Milk, Juice and other bottled drinks.
Nourishing the Body
Students may bring lunch from home or purchase lunch at school. The school provides a hot lunch program through contracted services with COLE Catering. COLE publishes a monthly menu with their daily selection. Students may chose from the daily special, alternate hot selections, sandwiches, or salad. COLE Catering implements a POS system and asks parents to create an online account which allows parents to deposit money into a child's lunch account, check available balances, and track purchases.