October 2025
Week 1
Date | Menu | |
---|---|---|
1 | Wed | Picadillo al estilo Cubano, Arroz Blanco, Frijoles Negros, Postre | |
2 | Thu | Pizza de Queso, Maiz, Postre | |
3 | Fri | Cafeteria Closed - Early Dismissal |
Week 2
Date | Menu | |
---|---|---|
6 | Mon | Sweet & Sour Chicken, White Rice, Roasted Broccoli, Dessert | |
7 | Tue | Beefaroni, Salad, Garlic Bread, Dessert | |
8 | Wed | Chicken Tenders, Mashed Potatoes, Veggies, Dessert | |
9 | Thu | Mexican Style Tacos*, Fiesta Rice, Toppings, Dessert *PK2 & PK3 Ham Croquettes |
|
10 | Fri | Cheese Pizza, Corn, Dessert |
Week 3
Date | Menu | |
---|---|---|
13 | Mon | No School - Columbus Day | |
14 | Tue | Cheese Tortellini, Salad, Garlic Bread, Dessert | |
15 | Wed | Chicken Nuggets, Mac and Cheese, Veggies, Dessert | |
16 | Thu | Chicken & Yellow Rice*, Casserole, Baked Maduros, Dessert *PK2 & PK3 Chicken Fricase & Rice |
|
17 | Fri | Cheese Pizza, Corn, Dessert |
Week 4
Date | Menu | |
---|---|---|
20 | Mon | Honey Chicken, Veggie Fried Rice, Dessert | |
21 | Tue | Baked Ziti*, Salad, Garlic Bread, Dessert *PK2 & PK3 Beefaroni |
|
22 | Wed | Popcorn Chicken, Mashed Potatoes, Veggies, Dessert | |
23 | Thu | Chicken Parmesan, Spaghetti, Garlic Bread, Desert | |
24 | Fri | Cheese Pizza, Corn, Dessert |
Week 5
Date | Menu | |
---|---|---|
27 | Mon | Spanish Style Meatballs, White Rice, Baked Maduros, Dessert | |
28 | Tue | Beefy Shells, Salad, Garlic Bread, Dessert | |
29 | Wed | Chicken Sandwich*, Macaroni Salad, Potato Chips, Dessert |
|
30 | Thu | Scrambled Eggs*, Bacon, Pancakes with Syrup, Dessert *PK2 & PK3 Tater Tots |
|
31 | Fri | Cafeteria Closed - 8th Grade Pizza Lunch Fundraiser **PK2 & PK3 Only: Cheese Pizza, Chips & Corn |
K-8th Alternate:
- MON: Corn Dog Nuggets with Chips
- TUE: Cheeseburger with Chips
- WED: Hot Dog with Chips
- THU: Croqueta Sandwich with Chips
- FRI: Grilled Cheese with Chips
All PK4-8th grade meals are served with a choice of 2% milk, lowfat chocolate milk, juice or water.
Menu subject to change without notice.
Available Daily A la Carte Menu
Assorted Salads, Cold Sub Sandwiches, Wraps, Snacks, Milk, Juice and other bottled drinks.
Nourishing the Body
Students may bring lunch from home or purchase lunch at school. The school provides a hot lunch program through contracted services with COLE Catering. COLE publishes a monthly menu with their daily selection. Students may chose from the daily special, alternate hot selections, sandwiches, or salad. COLE Catering implements a POS system and asks parents to create an online account which allows parents to deposit money into a child's lunch account, check available balances, and track purchases.